About us

Since its opening in 2017, Azuki bakery has been introducing Japanese artisan cakes and breads to Sydney. Thanks to everyone’s support, Azuki has become one of the most popular bakeries in the city. We are constantly striving to improve and are always listening to feedback from our customers. A common suggestion was to open another bakery with more seating and new products. Although it was a daunting decision, we decided to take the plunge and expand to our second home in Sydney’s thriving suburb of Wolli Creek. Here, we offer you more seating (indoors and out!), more products and more street parking!

We hope you will continue to enjoy our high quality Japanese products and services.